The Cancer Prevention Properties of Beans
CSA News Magazine article – Dr. Henry Thompson and Dr. Mark Brick discuss the health benefits and cancer prevention properties of dry beans.
Ancient solutions could help in fight against cancer
The National Cancer Institute has awarded a $1.54 million five-year grant to Drs. Henry Thompson and Mark Brick to study the disease-fighting ability of a common bean domesticated in the Andean Mountains of South America.
CSU prof: Beans fight cancer
Dr. Meghan Mensack discusses her work with dry beans and the potential to improve disease prevention characteristics of various crops by investigating metabolomic profiles.
Beans – are they what’s for dinner?
Drs. Henry Thompson and Mark Brick discuss the use of pre-clinical models to evaluate disease prevention characteristics of bean cultivars.