Jessica Prenni leads the Prenni Lab, where the team develops and applies mass spectrometry methods to explore the connections among soil, plants, food, and health.
Education
- B.S. Chemistry, Southern Oregon University, Ashland, OR
- Ph.D. Analytical Chemistry, University of Colorado, Boulder, CO
- Postdoctoral training, Scripps Research Institute, La Jolla, CA
Notable Publications
- Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned (Anal. Chem. 2026)
- Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometry (JASMS 2026)
- A Standardized Nontargeted Metabolomics Method for Cross-Laboratory Comparison of Food Profiles (Food Chemistry 2025)
- Cover Crop Cultivar, Species, and Functional Diversity Is Reflected in Variable Root Exudation Composition (J. Agric. Food Chem. 2023)