Our Research
The Prenni Laboratory values collaborative interdisciplinary research. We bring analytical chemistry expertise and advanced mass spectrometry capabilities to interdisciplinary teams investigating challenges in agriculture, food science, and human health.
Together, we study how growing conditions, microbes, and processing shape food composition, and how those chemical differences relate to biological function. Major themes include standardizing how we analyze food, advancing analytical science, connecting food chemistry to human health, and exploring the chemistry of fermentation.
Explore the Lab
Meet the Team
Our team includes graduate students, postdoctoral scientists, research staff, and undergraduate researchers.
Our TeamTechnology & Resources
Our instrumentation, core facility partners, and the public repositories where we share data and code.
ResourcesJoin Us
We are always on the lookout for new team members who share our values and love mass spectrometry.
OpportunitiesPublications
Recent work from the lab spans standardized foodomics methods, multi-laboratory mass spectrometry studies, precision nutrition, and plant root exudate chemistry. Browse our featured papers or see the complete list on Google Scholar.
View All PublicationsNews & Updates
view allThe Global Effort To Map Biomolecules in Food to Health Outcomes
Forbes, March 22, 2024
Jessica Prenni named to The Analytical Scientist Power List 2023
The Analytical Scientist, honored as a “Connector and Interdisciplinarian”
Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
CSU Source, April 5, 2023
Contact Information
mailing addressDepartment of Horticulture and Landscape Architecture
Colorado State University
Fort Collins, CO 80523