Jayanty Lab - Potato Postharvest Biology

Dr. Jayanty coordinates the postharvest biology research program with emphasis on potato storage, processing quality, and nutritional aspects. The program works to solve critical challenges that occur between harvest and consumption, helping growers and processors maintain product quality and profitability. Through applied research and industry collaboration, the lab develops practical solutions that maximize the value of every acre and ensure a consistent, high-quality potato supply year-round.

Research Projects

The lab’s research projects address key challenges impacting potato quality, value, and marketability. Current work includes studying storage-related physiological disorders like pressure bruise, improving the nutritional profile of potatoes through identification of health-promoting compounds, and enhancing processing quality for products like French fries. By combining biochemical analysis with real-world applications, these projects support both growers and processors in delivering better products to market.

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Potato Harvest Research

Potato harvest research in the Jayanty Lab centers on protecting quality and value from the moment potatoes leave the field. This includes tackling issues like pressure bruise, sprout inhibition, and texture optimization for processing. By bridging the gap between breeding, storage, and processing, the lab ensures that potatoes meet the demands of both fresh markets and processors, ultimately improving returns across the supply chain.

Publications

Read about the different stages of research and implementation

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News & Updates

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Contact Information

mailing address

301 University Ave, Room 2018
Fort Collins, CO 80523

phone

970-491-8378

e-mail sastry.jayanty@colostate.edu