{"id":442,"date":"2026-08-25T15:12:56","date_gmt":"2026-08-25T21:12:56","guid":{"rendered":"https:\/\/labs.agsci.colostate.edu\/thompson\/?post_type=research&#038;p=442"},"modified":"2026-08-25T15:12:56","modified_gmt":"2026-08-25T21:12:56","slug":"high-vegetables-fruit-diets-and-cancer","status":"publish","type":"research","link":"https:\/\/labs.agsci.colostate.edu\/thompson\/research\/high-vegetables-fruit-diets-and-cancer\/","title":{"rendered":"Study why diets high in vegetables and fruit protect against the development of cancer"},"content":{"rendered":"\n<!-- block -->\n<div class=\"custom-block-wrappper text-block stylized lite top-spacing-default bottom-spacing-default\">\n\n    <p>Currently we are studying the effects of diets differing in vegetable and fruit content on biomarkers of disease risk in a population of women either at high risk for breast cancer or its recurrence.<\/p>\n<p>Two questions dominate our current research agenda: 1) what intake of vegetables and fruit is adequate to confer protection, and 2) from which botanical families of vegetables and fruit are the most potent protective effects derived.<\/p>\n\n<\/div>\n<!-- END block -->","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"class_list":["post-442","research","type-research","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labs.agsci.colostate.edu\/thompson\/wp-json\/wp\/v2\/research\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.agsci.colostate.edu\/thompson\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/labs.agsci.colostate.edu\/thompson\/wp-json\/wp\/v2\/types\/research"}],"wp:attachment":[{"href":"https:\/\/labs.agsci.colostate.edu\/thompson\/wp-json\/wp\/v2\/media?parent=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}