{"id":406,"date":"2025-10-06T11:03:22","date_gmt":"2025-10-06T17:03:22","guid":{"rendered":"https:\/\/labs.agsci.colostate.edu\/schipanski\/?post_type=research&#038;p=406"},"modified":"2025-10-20T12:12:24","modified_gmt":"2025-10-20T18:12:24","slug":"decision-support-tools-to-assess-ecosystem-services-of-organic-production-systems","status":"publish","type":"research","link":"https:\/\/labs.agsci.colostate.edu\/schipanski\/research\/decision-support-tools-to-assess-ecosystem-services-of-organic-production-systems\/","title":{"rendered":"Decision support tools to assess ecosystem services of organic production systems"},"content":{"rendered":"\n<!-- block -->\n<div class=\"custom-block-wrapper media-object-block stylized lite top-spacing-default bottom-spacing-default\">\n\n    <!-- component -->\n    <div class=\"media-object left\">\n\n        <!-- image container -->\n        <div class=\"object-container left smaller\" style=\"background-image:url(https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-content\/uploads\/sites\/11\/2025\/10\/COMETFarm.png);\">\n\n            \n\n        <\/div>\n        <!-- END image container -->\n\n        <!-- text -->\n        <p class=\"object-text smaller\">\n\n            Organic foods continue to be one of the fastest growing sectors of U.S. food sales at the same time that interest has increased in quantifying the relative sustainability of production systems and food supply chains.\u00a0Organic production practices are not always accurately evaluated within these supply rating systems.<br \/>\r\n<br \/>\r\nWe are collaborating with the COMET-Farm team at CSU, the Sustainable Food Lab, and the Cool Farm Tool to empower organic producers and buyers to evaluate the relative effects of different management practices on\u00a0greenhouse gas emissions and other ecosystem services. We are improving these established decision support tools to include realistic organic management scenarios.\n        <\/p>\n        <!-- END text -->\n\n    <\/div>\n    <!-- END component -->\n\n<\/div>\n<!-- END block -->\n\n\n<!-- block -->\n<div class=\"custom-block-wrapper button-group-block stylized lite top-spacing-default bottom-spacing-default\">\n\n    \n    \n    <!-- component -->\n    <a href=\"https:\/\/coolfarm.org\/\" class=\"button\" >\n\n        Cool Farm\n    <\/a>\n    <!-- END component -->\n\n    \n    <!-- component -->\n    <a href=\"https:\/\/sustainablefoodlab.org\/\" class=\"button\" >\n\n        Sustainable Food Lab\n    <\/a>\n    <!-- END component -->\n\n    \n    <!-- component -->\n    <a href=\"https:\/\/www.usda.gov\/about-usda\/news\/blog\/comet-farmtm-conservation-calculation\" class=\"button\" >\n\n        About COMET-farm\n    <\/a>\n    <!-- END component -->\n\n    \n    \n<\/div>\n<!-- END block -->","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":407,"template":"","meta":{"_acf_changed":true},"class_list":["post-406","research","type-research","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-json\/wp\/v2\/research\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-json\/wp\/v2\/types\/research"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-json\/wp\/v2\/media\/407"}],"wp:attachment":[{"href":"https:\/\/labs.agsci.colostate.edu\/schipanski\/wp-json\/wp\/v2\/media?parent=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}