{"id":505,"date":"2026-09-30T17:25:42","date_gmt":"2026-09-30T23:25:42","guid":{"rendered":"https:\/\/labs.agsci.colostate.edu\/prenni\/research\/chemistry-of-fermentation\/"},"modified":"2026-09-30T17:25:42","modified_gmt":"2026-09-30T23:25:42","slug":"chemistry-of-fermentation","status":"publish","type":"research","link":"https:\/\/labs.agsci.colostate.edu\/prenni\/research\/chemistry-of-fermentation\/","title":{"rendered":"Exploring the Chemistry of Fermentation"},"content":{"rendered":"\n<!-- block -->\n<div class=\"custom-block-wrapper media-object-block stacked lite top-spacing-default bottom-spacing-default\">\n\n    <!-- component -->\n    <div class=\"media-object left\">\n\n        <!-- image container -->\n        <div class=\"object-container left half\" style=\"background-image:url(https:\/\/labs.agsci.colostate.edu\/prenni\/wp-content\/uploads\/sites\/38\/2026\/09\/DSCF0783.jpg);\">\n\n            \n\n        <\/div>\n        <!-- END image container -->\n\n        <!-- text -->\n        <p class=\"object-text half\">\n\n            Our current work in this area focuses on sourdough bread. The Prenni Lab measures the chemical composition of dough and bread, while our collaborators characterize the sourdough starter microbiomes and assess antioxidant and anti-inflammatory activity using in vitro assays. Together, we investigate how differences among starter microbiomes relate to food chemistry and functional properties.\n        <\/p>\n        <!-- END text -->\n\n    <\/div>\n    <!-- END component -->\n\n<\/div>\n<!-- END block -->","protected":false},"excerpt":{"rendered":"<p>Our current work in this area focuses on sourdough bread and how differences among starter microbiomes relate to food chemistry and functional properties.<\/p>\n","protected":false},"featured_media":472,"template":"","meta":{"_acf_changed":false},"class_list":["post-505","research","type-research","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labs.agsci.colostate.edu\/prenni\/wp-json\/wp\/v2\/research\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.agsci.colostate.edu\/prenni\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/labs.agsci.colostate.edu\/prenni\/wp-json\/wp\/v2\/types\/research"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labs.agsci.colostate.edu\/prenni\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/labs.agsci.colostate.edu\/prenni\/wp-json\/wp\/v2\/media?parent=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}