{"id":347,"date":"2026-04-16T13:40:37","date_gmt":"2026-04-16T19:40:37","guid":{"rendered":"https:\/\/labs.agsci.colostate.edu\/jayanty\/?page_id=347"},"modified":"2026-04-27T14:20:23","modified_gmt":"2026-04-27T20:20:23","slug":"pubs","status":"publish","type":"page","link":"https:\/\/labs.agsci.colostate.edu\/jayanty\/pubs\/","title":{"rendered":"Publications"},"content":{"rendered":"\n<!-- block -->\n<div class=\"custom-block-wrappper text-block stylized lite top-spacing-default bottom-spacing-default\">\n\n    <h2>Selected Publications<\/h2>\n<p>Santosh G. Lavhale, Esam Emragi, Mansor Hamed, Larry Kramer, Jacob M. Blauer, Michael Thornton, Vidyasagar Sathuvalli, and <strong>Sastry S. Jayanty<\/strong> (2026). Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. Journal of Food Science (Accepted).<\/p>\n<p>Santosh G Lavhale, Pinky Raigond, Vidyasagar Sathuvalli, and <strong>Sastry Jayanty<\/strong> (2024). Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods. In: Khurana, S.M.P., Bradshaw, J.E., Bhardwaj, V. (eds) Approaches for Potato Crop Improvement and Stress Management. Springer, Singapore. https:\/\/doi.org\/10.1007\/978-981-97-1223-6_14<\/p>\n<p>Pinky Raigond, <strong>Sastry S. Jayanty<\/strong>, Vandana Parmar, Som Dutt, Sushil S. Changan, Satish Kumar Luthra, Brajesh Singh (2023). Health-Promoting Compounds. In Potatoes: Tuber Exhibiting Great Potential For Human Health. Food Chemistry 424, 136368, https:\/\/doi.org\/10.1016\/j.foodchem.2023.136368.<\/p>\n<p>Lawrence Kramer, David A. Reckhow, Vidyasagar Sathuvalli, and <strong>Sastry Jayanty<\/strong> (2023). Identification of Tropane Alkaloid Chemotypes and Genotypes in Hyoscyamus niger L. J. AMER. SOC. HORT. SCI. https:\/\/doi.org\/10.21273\/JASHS05309-23<\/p>\n<p>Pinky Raigond*, Vandana Parmar, Satish Kumar Luthra, Asha Thakur, Vinod Kumar, Som Dutt, Dalamu, <strong>Sastry S Jayanty<\/strong>, Brajesh Singh (2023). In vitro bioaccessibility of biguanide-related compounds and phenolics from yellow, red, and purple-fleshed potatoes. JFSA Reports. DOI: 10.1002\/jsf2.168.<\/p>\n<p>Esam Emragi, Diganta Kalita, and <strong>Sastry S. Jayanty<\/strong>*. (2022). Effect of Edible Coating on Weight Loss and Bioactive Compounds of Potato Tubers Under Cold and Room Temperature Storage. LWT- Food Science &amp; Technology. https:\/\/doi.org\/10.1016\/j.lwt.2021.112580.<\/p>\n<p>Chetan Sharma, <strong>Sastry S. Jayanty<\/strong>, Edgar Chambers IV, Sathuvalli Rajakalyan, Vidyasagar; Holm, David and Martin Talavera. (2020). Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars. Journal of Sensory Studies DOI:10.1111\/joss.12577.<\/p>\n<p>Raven A. Bough, David G. Holm, and <strong>Sastry S. Jayanty<\/strong>*. (2019). Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods. American Journal of Potato Research, 97(1), 63-77. DOI :10.1007\/s12230-019-09757-0.<\/p>\n<p>Diganta Kalita, David G. Holm, Daniel V. LaBarbera, J. Mark Petrash, <strong>Sastry S. Jayanty<\/strong>*. (2018). Inhibition of \u03b1-glucosidase, \u03b1-amylase, and aldose reductase by potato polyphenolic compounds. PLoS ONE. 13(1): e0191025. https:\/\/doi.org\/10.1371\/journal.pone.0191025.<\/p>\n\n<\/div>\n<!-- END block -->","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-347","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/pages\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":4,"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/pages\/347\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/pages\/347\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/labs.agsci.colostate.edu\/jayanty\/wp-json\/wp\/v2\/media?parent=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}