{"id":350,"date":"2025-11-19T10:08:16","date_gmt":"2025-11-19T17:08:16","guid":{"rendered":"https:\/\/labs.agsci.colostate.edu\/eubanks\/?post_type=research&#038;p=350"},"modified":"2025-11-19T12:14:20","modified_gmt":"2025-11-19T19:14:20","slug":"the-evolution-and-ecology-of-herbivory-granivory-in-harvester-ants","status":"publish","type":"research","link":"https:\/\/labs.agsci.colostate.edu\/eubanks\/research\/the-evolution-and-ecology-of-herbivory-granivory-in-harvester-ants\/","title":{"rendered":"The evolution and ecology of herbivory (granivory) in harvester ants"},"content":{"rendered":"\n<!-- block -->\n<div class=\"custom-block-wrapper media-object-block stylized lite top-spacing-default bottom-spacing-default\">\n\n    <!-- component -->\n    <div class=\"media-object left\">\n\n        <!-- image container -->\n        <div class=\"object-container left half\" style=\"background-image:url(https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-content\/uploads\/sites\/18\/2025\/11\/Herbivory_1080x700px.jpg);\">\n\n            \n\n        <\/div>\n        <!-- END image container -->\n\n        <!-- text -->\n        <p class=\"object-text half\">\n\n            We are collaborating with other ant researchers to study the genetics and evolution of detoxification mechanisms in harvester ants. <br \/>\r\n<br \/>\r\nHarvester ants consume large quantities of seeds that contain relatively high concentrations of plant defensive chemicals, but very little is known about the mechanisms that allow these ants to eat such toxic food.\n        <\/p>\n        <!-- END text -->\n\n    <\/div>\n    <!-- END component -->\n\n<\/div>\n<!-- END block -->","protected":false},"excerpt":{"rendered":"<p>We are collaborating with other ant researchers to study the genetics and evolution of detoxification mechanisms in harvester ants. Harvester ants consume large quantities of seeds that contain relatively high concentrations of plant defensive chemicals, but very little is known about the mechanisms that allow these ants to eat such toxic food.<\/p>\n","protected":false},"featured_media":351,"template":"","meta":{"_acf_changed":true},"class_list":["post-350","research","type-research","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-json\/wp\/v2\/research\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-json\/wp\/v2\/types\/research"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/labs.agsci.colostate.edu\/eubanks\/wp-json\/wp\/v2\/media?parent=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}